As a Prep Cook, you prepare ingredients and maintain a steady flow of kitchen production. Tasks include chopping, slicing, measuring, and assembling items for cooking and service. You may assist customers with product questions or special orders. You also keep the kitchen organized and ready throughout the day by maintaining clean work areas, restocking supplies, and ensuring ingredients are prepared and available as needed. The work includes food preparation, stocking, and maintaining standards in a hands-on, fast-paced kitchen environment.
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Job Type
Full-time
Education Level
No Education Listed