True Food Kitchen is seeking a skilled Line Cook to join a fast-paced, high-energy kitchen in its full-service restaurant collection. The role involves preparing, cooking, and plating dishes across stations such as Pantry, Pastry, Pizza, Wok, Sauté, and Grill. The Line Cook follows recipes, portioning, and quality standards; maintains a clean, stocked, and organized station; supports food preparation and opening and closing tasks; and contributes to smooth kitchen operations. The position also includes operating kitchen equipment, preparing ingredients, and cleaning and disinfecting kitchen areas, tables, tools, knives, and equipment. AM/PM and mid-day shifts are available, with part-time schedules up to 40 hours per person. The company describes a professional work environment with opportunities for growth and a development program.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed