Line Cook - Tria Restaurant and Event Center

Morrissey Hospitality•North Oaks, MN

11d•$21 - $21•Onsite

About The Position

Tria Restaurant & Event Center in North Oaks, Minnesota, is hiring a part-time Line Cook. The Line Cook prepares food according to established recipes and procedures while meeting safety and sanitation guidelines, and works collaboratively with kitchen and restaurant staff. The role includes preparing and cooking food, plating dishes according to the chef’s guidance, operating and cleaning kitchen equipment, and assisting with general kitchen cleaning and sanitation. The position requires standing for extended periods and lifting up to 30 pounds. Shifts vary and include weekends and holidays.

Requirements

Food safety certification, or ability to obtain certification within 30 days.
Ability to learn restaurant menus and recipes.
Ability to stand for extended periods, lift up to 30 pounds, and continuously bend, reach, and twist.
Must be at least 18 years old.

Nice To Haves

Flexibility to work a variety of shifts.

Responsibilities

Prepare and cook food items to company specifications.
Plate prepared foods according to the chef’s guidance.
Set up, operate, break down, and clean kitchen equipment.
Assist with dishwashing, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils as needed.
Maintain restaurant kitchen sanitation and food-service safety standards.