Line Cook

Johnny Carino's (Bluestone Hospitality Group) • Lexington, VA

28d

About The Position

The Line Cook prepares menu items according to Johnny Carino’s recipes, plate presentations, and specifications while meeting cook-time requirements. The role involves following written or verbal food orders, completing prep work, setting up a workstation, and operating large-volume kitchen equipment. The Line Cook practices safe and sanitary food handling, completes assigned daily and weekly cleaning projects, and works as a core member of a fast-paced kitchen team.

Requirements

• Must be at least 18 years of age.
• Ability to lift pots, pans, and similar items weighing up to 50 pounds.
• Ability to place plates, utensils, pans, and cases on high and low shelves.
• Mobility throughout the entire shift.
• Ability to stand and maintain well-paced mobility for periods of up to eight hours.

Nice To Haves

• Previous Line Cook or cooking experience preferred.

Responsibilities

• Prepare menu items according to Johnny Carino’s recipes, plate presentations, and specifications within cook-time requirements.
• Read food order slips or receive verbal instructions from guests and prepare and cook food accordingly.
• Operate large-volume cooking equipment such as ovens, stoves, and dishwashers.
• Complete assigned prep work.
• Practice sanitary and safe food handling at all times.
• Set up the workstation.
• Complete assigned daily and weekly cleaning projects.
• Work as a core team member in a fast-paced kitchen.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed