Line Cook

The Cheesecake Factory•Sugar Land, TX

About The Position

Line Cooks work in a fast-paced, high-volume kitchen preparing dishes from scratch with fresh, high-quality ingredients. The role requires precise cooking techniques, attention to detail, consistency, and pride in producing delicious food and memorable guest experiences. Team members prepare recipes, maintain an organized and sanitary station, and work collaboratively while upholding the company’s food and hospitality standards.

Requirements

  • Must be at least 18 years old.
  • Ability to lift up to 50 pounds, stand for extended periods, and continuously bend, reach, and twist.
  • Knowledge of food safety, sanitation, and food industry standards.
  • Ability to deliver accurate orders consistently.
  • Dependable, dedicated, and adaptable, with a strong work ethic.
  • Reliable and punctual team player with a positive, patient attitude.
  • Passion for hospitality and contributing to a positive team culture.

Nice To Haves

  • Prior cooking experience in a full-service restaurant is ideal.
  • Station experience preferred in one or more of the following: Flat Top, Grill, Broil, Fry, Pasta, Sauté, Salad, Pizza, Pantry, Appetizer, Oven, or Prep.
  • Familiarity with roasting, grilling, sautéing, or scratch cooking is a plus.
  • Proficiency with kitchen tools and equipment and an understanding of back-of-house operations.

Responsibilities

  • Prepare recipes efficiently using various cooking methods and culinary techniques.
  • Read and follow recipes, using accurate measurements and weights for consistent execution.
  • Use strong knife skills, including chopping, dicing, and slicing.
  • Ensure order accuracy through mise en place, proper portioning, and cooking to correct temperatures.
  • Plate, present, and garnish dishes attractively.
  • Support opening and closing duties, including station setup and breakdown, FIFO stocking, cleanliness, and organization.
  • Follow food safety and sanitation standards, including proper food handling, cross-contamination prevention, and food-allergy awareness.
  • Multitask under pressure with speed, efficiency, and a sense of urgency.
  • Support teamwork through clear, effective communication.
  • Follow instructions and uphold high standards.

Benefits

  • Flexible scheduling with full-time or part-time opportunities.
  • Access to up to 50% of earned wages the next day (exclusions apply).
  • Free shift meals and a 25% discount when dining with friends and family.
  • Paid vacation and sick time.
  • Medical, dental, vision, and prescription coverage options.
  • Medical coverage starting as low as $12 per pay period.
  • Virtual care and no-cost online mental health services.
  • World-class training to support personal and professional growth.
  • Career advancement opportunities, with over half of managers promoted from within.
  • No-cost GED or Associate Degree programs.
  • Perks and discounts, including cell phone, gym, movie, and theme park savings.
  • Employee recognition and appreciation awards.
  • HELP Fund (Hardship and Emergency Lifeline Program).
  • Opportunities to give back through community and charity events.
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