Westminster Village is hiring a full-time Line Cook to prepare made-to-order meals in one of its campus dining venues, which include a bistro, pub, deli, and table-service restaurants. The role offers restaurant-style cooking and interaction with residents and their guests, without late-night closing shifts. New team members receive culinary onboarding through a partnership with Rouxbe Online Culinary School; completing its courses provides 9 transferable college credit hours.
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Job Type
Full-time
Education Level
High school or GED