Line Cook

BallenIsles Country Club•Yorba Linda, CA

63d•Onsite

About The Position

Yorba Linda Country Club, located in Yorba Linda, CA, is pleased to announce an excellent career opportunity for a Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management. Compensation: $21 per hour. Ideal candidates are highly dependable, team-oriented, and able to take direction with at least 1-2 years of cooking experience in a fast-paced environment. The Line Cook will assist the Chef and Kitchen Manager in preparing food for all culinary outlets on the property, including but not limited to kitchen sanitation, cleanliness, preparation, and delivery. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department. Ideal candidates have flexible schedules with availability to work weekends and holidays, as needed. Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and dining room management. For more information on our open opportunities, apply today!

Requirements

High school diploma required, 2 years of related experience or equivalent combination of education and experience
Ability to operate the following equipment is required: convection and conventional oven, fryer, broiler, salamander, slice, mixer, food processor, dish washer and all small wares and utensils
To perform this job successfully, the individual should possess math skills required to complete food preparation and ordering job functions
The ability to read food orders in English
The ability to follow verbal and written instructions

Nice To Haves

Specialty/Technical training preferred

Responsibilities

Prepares food according to supervisor’s specifications and recipes
Maintains quality standards of food and beverage service by preparing and presenting menu items according to company standards and supervisor’s direction
Ensures clean and orderly workspace by adhering to public health codes, sanitation and safety policies
Verifies product stock and rotate as necessary, informing supervisor of item or equipment that needs to be ordered; may be responsible for ordering at supervisor’s discretion
Completes approved opening duties at the beginning of each day
Completes approved closing duties at the end of each day by organizing, cleaning and sanitizing workspace
Maintains effective communication skills by interacting professionally with co-workers
May be required to assist in training other cooks
Implements and supports all initiatives and programs as requested by management
Other duties may be assigned by management.