Line Cook

PACIFIC CATCH INC•Tustin, CA

11d•$18 - $23

About The Position

Pacific Catch, Inc. is seeking an experienced Line Cook who provides first-class service and hospitality to guests and works in alignment with the company’s Core Values, Hospitality Standards, and Team Member Standards. The company describes its workplace as fun and inclusive, and emphasizes personal and professional growth and an environment where team members feel cared for and valued. This is a part-time, hourly, non-exempt position reporting to the Chef. Weekly hours may vary, and schedules are not set or guaranteed; shifts will likely include nights and weekends. Compensation is $18.00–$23.00 per hour.

Requirements

At least 1 year of line cook experience in a high-volume, full-service restaurant.
Ability to stand and exert well-paced mobility for periods of up to 5 hours.
Ability to reach, bend, and stoop.
Ability to frequently lift up to 50 pounds.

Responsibilities

Maintain punctuality, a strong work ethic, and a commitment to excellence.
Be reliable, responsible, honest, and focused on supporting the team.
Follow company safety guidelines, including personal standards, food quality, cleanliness, sanitation, and hygiene standards.
Wash hands before and throughout the shift and between food-preparation tasks.
Ensure food meets safety, quality, and presentation standards.
Cook products in a timely manner and to the proper temperature.
Maintain a clean, organized, and efficient workstation, including cleaning as you go.
Handle utensils, dishes, and equipment carefully to minimize breakage.
Set up and break down the station daily and maintain appropriate prep levels for the next shift.
Assist with food preparation during off-peak periods as needed.
Read notices for back-of-house team members and attend team member meetings.
Receive constructive feedback and participate in coaching and mentoring.
Be open to cross-training in multiple restaurant positions.
Perform other related duties as requested based on business needs.