Line Cook

Raleigh Improv • Cary, IN

11d

About The Position

The Raleigh Improv is seeking passionate Line Cooks to prepare and assemble hot and cold food items while maintaining food quality, safety, and sanitation standards. Line Cooks inspect and clean kitchen equipment and work areas, ensure food is stored and cooked at correct temperatures, follow recipes and production standards, and communicate unavailable items to the Kitchen Manager or Management. They also contribute ideas for improving kitchen operations and perform cleaning and sanitizing duties as designated by Management. The role requires working flexible hours, especially nights and weekends, and being able to stand or walk for an eight-hour shift.

Requirements

• Thrive in fast-paced environments with a focus on teamwork.
• Ability to work flexible hours, especially nights and weekends.
• High school diploma, culinary degree, or equivalent work experience.
• At least 1 year of experience in restaurants or clubs.
• ServSafe Food Handler Card that meets applicable county or state requirements.
• Knowledge of food safety and sanitation practices.
• Working knowledge of equipment and utensils.
• Working knowledge of health, safety, and sanitation procedures.
• Consistently demonstrate a professional appearance and demeanor.
• Ability to stand or walk for an eight-hour shift.

Responsibilities

• Inspect and clean kitchen equipment, work surfaces, and service areas to support quality and sanitary food service.
• Ensure food is stored and cooked at the correct temperatures.
• Follow recipes and production standards to achieve consistent quality.
• Share ideas and suggest improved methods to help the kitchen operate efficiently.
• Assemble and complete final production of hot and cold food items.
• Notify the Kitchen Manager or Management when items are unavailable.
• Clean and sanitize kitchen equipment, refrigerators, and other kitchen areas as designated by Management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED