Line Cook

Davidson Hospitality Group • Miami Beach, FL

11d • Onsite

About The Position

The Line Cook works as part of the culinary team at Cadillac Hotel & Beach Club, a 357-room oceanfront resort in Miami Beach. This entry-level role offers the opportunity to learn from experienced chefs and contribute to the hotel’s dining experiences. The Line Cook assists with food preparation, cooks and plates menu items to established standards, supports inventory management, and maintains a clean and food-safe kitchen. The position requires flexibility to work evenings, weekends, and holidays.

Requirements

• High school diploma or equivalent.
• Basic knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong attention to detail and a passion for cooking.
• Willingness to learn and take direction from senior chefs.
• Excellent communication and teamwork skills.
• Availability to work flexible hours, including evenings, weekends, and holidays.

Nice To Haves

• Culinary arts education or relevant training.

Responsibilities

• Assist with food preparation, including chopping, cutting, and marinating ingredients.
• Follow recipes and cooking techniques to prepare high-quality dishes.
• Cook and plate menu items according to established standards.
• Maintain a clean and organized work area.
• Assist with stocking and managing inventory levels.
• Collaborate with the culinary team to develop and refine recipes.
• Follow food safety and sanitation guidelines.
• Provide support with other kitchen duties as assigned.

Benefits

• Multiple tiers of medical coverage
• Dental and vision coverage
• 24/7 Teledoc service
• Free maintenance medications
• Pet insurance
• Hotel discounts
• Tuition reimbursement
• Paid time off, including vacation, sick, bereavement, and holidays
• 401(k) match

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED