Line Cook

PF Changs•Eugene, OR

90d•$18 - $22

About The Position

A Line Cook prepares food according to established recipes and procedures to accommodate guests’ needs, while following safety and sanitation guidelines. The role may also be titled Wok Cook, Cook, Chef De Partie, or Station Chef. Previous experience is not required; training is provided. Both full-time and part-time hourly positions are available.

Requirements

A current Food Handler’s Card where applicable, or willingness to obtain one with the company’s help.
An interest in food and attention to detail when cooking, including knowledge of weights, measurements, and volumes.
Ability to learn the restaurant menu and recipes.
Knowledge of chemicals used in the building.
Excellent customer service skills and etiquette.
Ability to multitask in a fast-paced, team-oriented environment.
Flexibility to work a variety of shifts.
Ability to stand for extended periods, lift up to 30 pounds, and continuously bend, reach, and twist.
Must be at least 18 years old.

Responsibilities

Prepare and cook food items to company specifications.
Plate prepared foods according to the chef’s guidance.
Set up, operate, break down, and clean kitchen equipment.
Assist as needed with washing dishes, sweeping and mopping floors, cleaning and maintaining equipment, and sanitizing utensils.
Follow restaurant kitchen sanitation and food-service safety standards.

Benefits

Competitive pay of $18.00–$22.00 per hour, based on experience.
Flexible scheduling.
Paid on-the-job training.
Opportunities for advancement; the company promotes from within.
Discounted meals.
Employee referral program.
Exclusive team member discounts.
Most locations are closed on Thanksgiving and Christmas.
401(k) retirement plan for qualifying team members, based on hours worked.
Medical, dental, and vision insurance for qualifying team members, based on hours worked.
Paid sick leave in qualifying jurisdictions.