Line Cook

Kent School•Kent, CT

12d•$21 - $23

About The Position

The Line Cook is a full-time, calendar-year position supporting daily food production and service in a fast-paced kitchen within a high-volume boarding school dining program. The role works closely with the Chef and Food Services team to prepare meals, maintain food quality, and help ensure a clean, safe, and efficient kitchen operation. The Line Cook contributes to consistent, nutritious, and appealing meals for students, faculty, and staff. The typical schedule is Thursday and Saturday, 10 a.m. to 7:15 p.m.; Sunday, 9:30 a.m. to 6:15 p.m.; and Friday and Monday, 6:30 a.m. to 3 p.m. Each day includes a half-hour unpaid lunch. Additional hours may be required, and the schedule may vary according to department and school needs. The position requires standing for extended periods, working in a fast-paced environment, lifting and carrying up to 50 pounds, and performing repetitive motions such as chopping, stirring, and lifting. Employment is contingent on successful completion of post-offer, pre-employment criminal background checks and a drug test. Punctual and regular attendance is required. Work is performed on a smoke-free campus. Kent School offers medical and prescription coverage, retirement savings opportunities, life insurance, short- and long-term disability coverage, flexible spending accounts, paid time off, paid holidays, professional development opportunities, and other employee benefits. Housing is not offered.

Requirements

Ability to prepare food in a high-volume environment while maintaining quality and consistency.
Working knowledge of food safety and sanitation standards.
Strong organizational skills and attention to detail.
Ability to work independently and as part of a team.
Flexibility and willingness to support various kitchen stations and service needs.
Ability to stand for extended periods and work in a fast-paced environment.
Ability to lift and carry up to 50 pounds.
Ability to perform repetitive motions such as chopping, stirring, and lifting.
Successful completion of post-offer, pre-employment criminal background checks and a drug test.
Punctual and regular attendance.

Nice To Haves

Prior experience in a commercial kitchen, school, or institutional dining setting is preferred.

Responsibilities

Prepare and cook menu items for breakfast, lunch, brunch, and dinner, including hot entrées, soups, sauces, pasta, and grill items.
Complete advance preparation for daily meal production, including ingredient preparation, batch cooking, and station setup.
Operate assigned stations, such as grill, pizza, or action stations, while ensuring food quality, presentation, and timely service.
Work with the Chef to execute menus and maintain consistency with established recipes and standards.
Provide kitchen support that enables the Chef to focus on administrative responsibilities, including ordering, menu planning, and inventory management.
Assist with special meal services, including brunch and themed or action stations.
Break down, clean, and sanitize work areas, equipment, and utensils to maintain a clean and organized kitchen.
Follow food safety and sanitation guidelines, including proper food handling, storage, and temperature control in accordance with health regulations.
Monitor product quality and report concerns related to food safety or kitchen operations.
Collaborate with food services staff to support smooth and efficient kitchen operations.
Provide coverage across stations and shifts as needed to meet operational demands.