Line Cook

Hudson Grille•Atlanta, GA

About The Position

Under the direction of the Culinary Management Team, the Line Cook executes menu items at assigned line stations according to exact recipe and plate-presentation specifications. The work must be performed safely and sanitarily, within production times, and consistently with the Metrotainment Core Value of Quality. The role also includes preparing the station for service, pacing orders, accommodating guest preparation requests, maintaining the station and equipment, and supporting teamwork and shift handoffs.

Requirements

  • Ability to read and comprehend recipes and product-plating specifications written in English.
  • Ability to understand and follow directions from others in English.
  • Ability to memorize and replicate recipe and menu-item production procedures.
  • Physical stamina to stand while working for up to 10 hours.
  • Consistently meet deadlines and production goals with limited supervision.
  • Ability to move items weighing up to 50 pounds for distances of up to 25 feet.
  • Comfort working in an environment that may experience significant temperature changes.
  • Ability to handle stressful situations in a positive and supportive manner.

Nice To Haves

  • ServSafe (Food Handlers Certification) is preferred.

Responsibilities

  • Adhere to all food-safety and workplace-sanitation requirements.
  • Prepare every station item to exact recipe and plating specifications.
  • Meet daily productivity standards established by Kitchen Management.
  • Set up the station with sufficient products and utensils, and turn on and calibrate cooking and food-holding equipment before meal service.
  • Prioritize cooking and preparation times for orders to support proper and timely pacing of guest meals.
  • Adjust ingredients and menu-item preparation as needed to accommodate guests’ special preparation requests.
  • Clean the station work area, equipment, and utensils; restock, break down, and rotate food products to prepare the station for the next meal shift.
  • Carry out responsibilities with proactive teamwork and cooperation.
  • Check out with Management at the end of the shift to confirm duties and sidework are completed to standard.
  • Perform additional tasks and projects as assigned.
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