Under the direction of the Culinary Management Team, the Line Cook executes menu items at assigned line stations according to exact recipe and plate-presentation specifications. The work must be performed safely and sanitarily, within production times, and consistently with the Metrotainment Core Value of Quality. The role also includes preparing the station for service, pacing orders, accommodating guest preparation requests, maintaining the station and equipment, and supporting teamwork and shift handoffs.
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Job Type
Full-time
Education Level
No Education Listed