Line Cook

Dave & Buster's•Webster, TX

12d•$7 - $14

About The Position

The Line Cook creates an exceptional culinary experience for guests by preparing and presenting menu items and handling food correctly to ensure guest safety. The role works in a fast-paced kitchen and contributes to a cooperative, productive team environment. Previous kitchen experience in a hotel or restaurant is preferred but not required. Candidates must be at least 18 years old.

Requirements

Must be at least 18 years of age.
Must be able to clearly communicate with other team members.
Must be disciplined and self-motivated.
Must be friendly and able to smile while working.
Must be able to work days, nights, and/or weekends as required.

Nice To Haves

Previous kitchen experience at a hotel or restaurant is preferred but not required.

Responsibilities

Prepare and cook food items according to recipes and specifications.
Prepare and sell food that meets quality indicators and guest expectations, including recommended service time frames.
Follow prep sheets to control costs, serve fresh products, and reduce waste.
Follow company safety and sanitation policies and procedures.
Operate equipment safely and correctly, and use chemicals in proper quantities.
Store products in the correct locations and at appropriate levels.
Maintain cleanliness and sanitation throughout kitchen areas and at assigned stations.
Clean and maintain kitchen mats, floors, walls, drains, and trash cans; empty kitchen trash.
Keep the immediate supervisor informed of significant problems or unusual matters and take corrective action or suggest alternatives when appropriate.
Assist other team members as needed or when business needs require.
Maintain a cooperative and harmonious working relationship with other team members.
Follow dress guidelines and maintain a neat, clean, and professional appearance.