Line Cook

Troon•Wickenburg, AZ
•Onsite

About The Position

Wickenburg Ranch in Wickenburg, Arizona, is hiring a part-time Line Cook for restaurant and banquet operations. The position prepares food products for guest consumption and enjoyment within a fast-paced hospitality-focused property. The Line Cook is expected to use whole food products while minimizing waste, maintain cleanliness and sanitation, handle food storage and inventory, and follow safe work practices. Regular and reliable attendance is required. The role may also include other duties as needed. The position frequently involves standing and using the hands, and regularly involves walking and reaching. It can require lifting up to 50 pounds regularly and up to 100 pounds occasionally. The work environment includes regular exposure to extreme heat and moving mechanical parts, with occasional exposure to extreme cold, wet or humid conditions, chemicals, and outdoor weather. Noise levels are moderate. Food Safety and Sanitation Training is required. The role may require the ability to read and speak English to communicate with customers or coworkers and use equipment manuals. This position is eligible for medical benefits if determined eligible under ACA measurement rules and a 401(k) with employer match for associates aged 19 and older, subject to applicable plan terms.

Requirements

  • High school diploma or GED, or one to three months of related experience and/or training, or an equivalent combination of education and experience.
  • Food Safety and Sanitation Training.
  • Ability to read and speak English may be required to perform job duties and communicate with English-speaking customers or coworkers.

Responsibilities

  • Prepare food products for restaurant and banquet operations and guest consumption.
  • Use whole food products while eliminating waste.
  • Maintain cleanliness and sanitation standards in assigned areas.
  • Notify the chef or supervisor promptly about equipment breakdowns, food overages, or shortages.
  • Request inventory and receive supplies as needed for daily production.
  • Store food items properly, including wrapping, dating, and rotating them.
  • Incorporate safe work practices into job performance.
  • Maintain regular and reliable attendance.
  • Perform other duties as required.

Benefits

  • Medical benefits, subject to ACA measurement eligibility and applicable plan terms.
  • 401(k) with employer match for associates aged 19 and older, subject to applicable plan terms.
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