At Dave & Buster’s/Main Event Entertainment, Line Cooks prepare food to deliver a consistent Guest experience. They work with ingredients, food quality standards, recipes, operational standards, equipment, and utensils while upholding safety and sanitation standards. The role may include opening, mid-day, or closing duties as assigned. The position requires at least six months of Line Cook and/or Prep Cook experience, and applicants must be at least 18 years old. A Food Handlers Certification is required where applicable. Team Members must follow company uniform standards and be available to work days, nights, weekends, and holidays, subject to business needs. The employer describes an inclusive and rewarding culture, discounts, career growth opportunities, recognition, and certain benefits and paid time off for qualifying Team Members.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed