Line Cook

Dartcor•Ewing Township, NJ

20d

About The Position

Dartcor Enterprises is hiring a Line Cook to prepare and cook menu items according to standardized recipes, ensuring quality, taste, consistency, and presentation. The Line Cook is an essential member of the kitchen team and helps maintain smooth, efficient service in a professional kitchen environment. The role includes preparing and plating dishes, setting up and stocking cooking stations, maintaining food safety and sanitation standards, controlling portions and minimizing waste, assisting with inventory, and collaborating with kitchen staff. The schedule is Monday through Friday, 6:00 AM to 3:00 PM.

Requirements

Proven experience as a Line Cook or in a similar role in a professional kitchen.
Strong knowledge of cooking techniques, food preparation, and kitchen equipment.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail and quality.
Excellent time management and multitasking skills.
Ability to consistently follow instructions, recipes, and kitchen protocols.

Nice To Haves

ServSafe Certification.

Responsibilities

Prepare and cook menu items according to standardized recipes and guidelines, maintaining consistency and quality.
Set up and stock cooking stations with necessary supplies and ingredients before and during service.
Maintain clean and organized food preparation areas and comply with health, safety, sanitation, and food safety protocols.
Follow portion control standards and minimize food waste without compromising quality.
Cook and plate dishes efficiently while maintaining high presentation standards.
Track ingredient usage and notify management when supplies are low or need replenishing.
Collaborate with kitchen staff and assist with other tasks as needed during busy periods.