A Cook prepares food items in accordance with recipes and established standards to support outstanding service and financial profitability. The position supports breakfast operations in the hotel restaurant, lunch and dinner service in the hotel Lounge, and banquet preparation and execution as needed. Applicants with banquet and prep experience will be given priority for an interview. Scheduled days and times vary based on hotel needs, and weekend and holiday work is required. A pre-employment background check is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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Job Type
Full-time
Education Level
High school or GED