LINE COOK - SUENO - Come work/live in Dayton!
About The Position
Sueno, a contemporary Mexican restaurant in downtown Dayton, is part of The Idea Collective, which also operates Tender Mercy and Three Birds. Applicants may be considered by hiring managers at one or more of these locations as positions become available. The Line Cook will work in an open kitchen alongside respected hospitality professionals and Chef Jorge Guzman, a three-time James Beard Foundation Best Chef finalist. The role calls for basic cooking skills, stamina, passion, composure, precision, care, attention to detail, and an eagerness to learn and develop. The position offers an opportunity to join an expanding hospitality group and help build its concepts in Dayton and beyond. Compensation is $17–$24 per hour, depending on experience, flexibility, and attitude.
Requirements
- Basic cooking skills.
- Stamina, passion, and composure in a hot, fast-paced, and stressful kitchen environment.
- Precision, care, and attention to detail.
- Thirst for knowledge and professional development.
- Ability to work with fire and sharp objects.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
