Sueno, Tender Mercy, and Three Birds are hospitality concepts owned and operated by The Idea Collective in Dayton, Ohio. Applicants may be considered by hiring managers at one or more locations if a position becomes available; this posting does not represent an immediate opening. Sueno is a contemporary Mexican restaurant by The Idea Collective and Chef Jorge Guzman. Prep cooks help set up the Sueno team for successful service by washing, chopping, setting up, preparing, planning, stocking, and cleaning during the day. The role is suited to someone who works well independently and values cleanliness, order, and organization. Compensation is $15–$18, depending on experience, flexibility, and attitude.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed