La Tortillera - SUENO

The Idea Collective • Dayton, OH

1d • Onsite

About The Position

SUENO, a contemporary Mexican restaurant in downtown Dayton operated by The Idea Collective, is seeking a Tortillera to run its masa program. The role involves working with heirloom corn imported from Oaxaca, Mexico, and overseeing the preparation and production of masa, a key ingredient for the restaurant. The position offers the opportunity to work with respected hospitality professionals and develop skills in the field. Compensation is $13–$18 per hour, depending on experience, flexibility, and attitude.

Requirements

• Basic skills relevant to the role.
• A thirst for knowledge and development.

Responsibilities

• Run the restaurant’s masa program.
• Oversee the preparation and production of masa.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed