LINE COOK - SUENO - Come work/live in Dayton!
About The Position
Sueno is a contemporary Mexican restaurant in downtown Dayton, Ohio, owned and operated by The Idea Collective. Applicants may be considered by hiring managers at Sueno, Tender Mercy, and Three Birds if a position becomes available; this posting does not represent an immediate job opening. The Line Cook works in a fast-paced, hot, and stressful kitchen environment requiring stamina, composure, precision, care, and attention to detail. The role involves working with fire and sharp objects. The restaurant expects candidates to bring basic cooking skills and a desire to learn and develop. The position offers the opportunity to work with respected hospitality professionals and cook in an open kitchen for Chef Jorge Guzman.
Requirements
- Basic cooking skills
- Stamina, composure, precision, care, and attention to detail
- Thirst for knowledge and professional development
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
