Line Cook

Troon•St George, UT

10d

About The Position

Entrada at Snow Canyon Country Club in St. George, Utah, is hiring a part-time Line Cook. The Line Cook assists the Chef/Kitchen Manager with preparing food for all food outlets on the property and performs related food preparation, sanitation, and cleanliness tasks as directed. The role requires following procedural guidelines established by the Food Service and Safety Department and complying with Department of Health regulations. Troon is a professional club management company specializing in golf, hospitality, and residential communities. Founded in 1990 and headquartered in Scottsdale, Arizona, Troon has more than 900 locations across more than 45 states and 27+ countries.

Requirements

One to two years of cooking experience.
High school diploma or equivalent.
Experience managing and upholding safe working conditions.
Knowledge of safety, sanitation, and food handling procedures.
Dependability.
Ability to work well in a fast-paced environment.
Ability to work in a team environment.
Ability to take direction.

Responsibilities

Take full responsibility for the quality of products served.
Assist the Chef/Kitchen Manager with setup and preparation of food items for all property food outlets.
Follow standard recipes when preparing assigned items.
Assist with monthly food and supplies inventory.
Use and maintain equipment properly.
Perform cleanup and sanitation maintenance for food preparation and storage facilities as directed.
Sort and rinse dirty dishes, glassware, tableware, and cooking utensils.
Carry clean dishes to the cook's line and designated storage areas.
Change dishwater.
Help distribute food and supplies throughout the food outlets.
Clean food production, holding, and serving equipment as needed.
Assist with receiving and storing products.
Maintain compliance with Department of Health regulations.
Perform other duties as assigned.