Line Cook

The Little Room, Los Angeles • Los Angeles, CA

24d

About The Position

The Line Cook prepares and cooks menu items according to customer requests, recipes, portion-control guidelines, and company standards. The role supports efficient kitchen service by preparing and organizing stations, maintaining food safety and sanitation, collaborating with kitchen team members, and assisting with inventory and supply ordering. Shifts are scheduled between 3:00 p.m. and 12:00 a.m. The Little Room states that it is dedicated to fostering a fair and inclusive work environment and does not discriminate based on protected characteristics.

Requirements

• One to three years of restaurant experience required.
• California Food Handler certification required.
• Previous experience managing cost controls.
• Ability to work flexible schedules, including nights, weekends, and holidays.

Nice To Haves

• Experience in food preparation and presentation preferred.
• Strong English language skills preferred; bilingual skills are a plus.
• Desire to learn and grow with a foodservice company.

Responsibilities

• Follow safe food service protocols in accordance with Health Department standards.
• Prepare and cook menu items according to customer requests and company standards.
• Stock and organize food preparation stations before and after each shift.
• Follow recipes and portion-control guidelines to ensure consistent food quality.
• Maintain a clean and sanitary work environment in accordance with food safety regulations.
• Collaborate with kitchen team members to support timely and efficient service.
• Assist with inventory management and ordering supplies as needed.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed