Sarasota Modern - Line Cook FT

OLIVER HOSPITALITY PAYROLL, LLC•Sarasota, FL

33d•Onsite

About The Position

We are seeking a Line Cook to prepare high-quality dishes and support daily kitchen operations. The ideal candidate is skilled, dependable, and passionate about delivering consistent, well-executed food in a fast-paced, team-oriented environment.

Requirements

3+ years of cooking experience preferred
Clear and polite communication skills with a positive attitude
Ability to operate necessary kitchen equipment
Candidates must be hardworking, detail-oriented, and have a strong work ethic
Possess a high school diploma or equivalent GED certification
Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage

Nice To Haves

Fine-dining preparation experience preferred
Previous experience working in food service is preferred
Hospitality experience preferred
Must be eligible to work in the USA

Responsibilities

Consistently providing quality food preparation and service
Providing speed, accuracy, and efficiency in a fast-paced environment
Cleaning and maintaining kitchen, prep and dish areas, and equipment
Understanding and proper use of recipes and kitchen equipment
Flexibility in executing varying events and seasonal menus
Maintaining Health Department cleanliness and safety standards
Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items
Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules
Set up cooking stations and fill them with all of the essential preparation items for a shift
Demonstrate a professional and pleasant demeanor when interacting with visitors, vendors, and associates