Line Cook (06855) - 604 N Big Spring St

Domino's Franchise•Midland, TX

4d•Onsite

About The Position

Domino’s Line Cooks prepare food according to company specifications while following food-safety and proper product-handling procedures. The role requires working in a fast-paced, time-pressured setting and adjusting to changing business needs. Line Cooks prepare a large volume of product during each shift, work at makeline and cut-table stations, and coordinate with other station team members. Relevant training is provided on the job for employer-specific functions, including operating the computer system and learning menu items.

Requirements

Minimal work experience; prior experience is not required because relevant on-the-job training is provided.
Texas Certified Food Handlers Certificate required.
Strong problem-solving and communication skills.
Exceptional time-management skills.
Ability to read a computer screen.
Ability to memorize topping and product codes.
Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
Pride and accuracy in work.
Willingness to comply with all food-safety procedures.
Detail-oriented and hard working.
Able to prioritize tasks in a busy setting and work as a communicative team player.

Nice To Haves

One year of restaurant experience is a plus.
High school diploma or equivalent degree is a plus but not required.
Sales experience is a plus.
Customer-service experience is helpful for greeting customers, answering inquiries, and handling complaints, but is not required.

Responsibilities

Follow all food-safety guidelines and procedures.
Know and follow Domino’s recipes and product specifications.
Check the makeline and cut table for readiness at the beginning of each shift.
Check temperatures of refrigeration units and bins.
Work swiftly during time-sensitive periods, including 2–4 hours at a time.
Portion and itemize products according to Domino’s standards.
Dock and stretch dough according to Domino’s standards.
Work in an assembly-line configuration.
Re-date products moved to in-use status.
Communicate needs with other station team members.
Maintain the sanitation and cleanliness of the makeline and cut table.
Restock makeline bins and cabinets as business allows or requires.
Check each product’s quality during baking and boxing for accuracy with Domino’s specifications.
Report hazards and maintenance needs.