Line Cook (08079) - 1335 N Main St
About The Position
Domino’s Line Cooks prepare food according to Domino’s specifications while following food-safety and product-handling procedures. The role requires working in a fast-paced, time-pressured setting, adjusting to changing business needs, prioritizing tasks, and communicating with team members. Relevant training is provided on the job for employer-specific functions, including operating the computer system and learning menu items. Line Cooks prepare a large volume of products during each shift. The restaurant environment is warm, bustling, and potentially noisy, and the work involves prolonged standing while assembling pizzas and other products, frequent hand sanitization, and working around conveyor ovens, warming shelves, and carts.
Requirements
- Minimal work experience; relevant training is provided on the job.
- Texas Certified Food Handlers Certificate required.
- Strong problem-solving and communication skills.
- Exceptional time-management skills.
- Ability to read a computer screen.
- Ability to memorize topping and product codes.
- Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
- Pride in and accuracy of work.
- Willingness to comply with all food-safety procedures.
- Detail-oriented and hard-working.
Nice To Haves
- One year of restaurant experience is a plus.
- High school diploma or equivalent is a plus but not required.
- Sales experience is a plus.
- Customer-service experience is helpful but not required.
Responsibilities
- Follow all food-safety guidelines and procedures.
- Know and follow Domino’s recipes and product specifications.
- Check makeline and cut-table readiness at the beginning of each shift.
- Check temperatures of refrigeration units and bins.
- Work swiftly within time restraints for periods of 2–4 hours.
- Portion and itemize products according to Domino’s standards.
- Dock and stretch dough according to Domino’s standards.
- Work in an assembly-line configuration.
- Re-date products moved to in-use status.
- Communicate needs with team members at other stations.
- Maintain sanitation and cleanliness of the makeline and cut table.
- Restock makeline bins and cabinets as business needs allow.
- Check product quality during baking and boxing for accuracy against Domino’s specifications.
- Report hazards and maintenance needs.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
