Dishwasher (08079) - 1335 N Main St

Domino's Franchise • Andrews, TX

1d

About The Position

Domino’s Dishwashers help keep kitchen and dining areas clean, organized, and ready for service. The role involves collecting, washing, drying, and storing soiled dishware and cookware; cleaning and restocking kitchen stations; and assisting with deliveries and other restaurant tasks as needed. Dishwashers are expected to work effectively as part of a team in a fast-paced setting, prioritize tasks, communicate well, and follow food safety regulations and procedures. On-the-job training is provided for employer-specific functions, including use of the computer system and cleaning chemicals and washing procedures.

The work takes place in a warm, busy, and potentially noisy restaurant kitchen. The dish pit is wet and may present a slipping hazard. The kitchen also contains sharp objects, conveyor belt ovens, warming shelves, and carts on wheels, which can present injury risks. All applicant information will be kept confidential according to EEO guidelines.

Requirements

• Strong problem-solving and communication skills.
• Exceptional time-management skills and ability to prioritize tasks in a busy setting.
• Ability to stand or walk for 8–10-hour shifts and lift at least 30 pounds.
• Commitment to taking pride in work and working as a communicative team player.
• Willingness to comply with food safety procedures.
• Texas Certified Food Handlers Certificate required.
• Minimal work experience; prior relevant experience is not required because training is provided on the job.
• Positive attitude.

Nice To Haves

• High school diploma or equivalent degree is a plus but not required.

Responsibilities

• Collect soiled prep tubs, pans, utensils, cookware, and other dishware from the kitchen; wash, dry, and store them properly.
• Clean and restock cook stations and prepare dining and kitchen areas for the next shift.
• Clean kitchen machines and appliances, including ovens, the makeline, and the cut table.
• Keep the dish pit clean and organized.
• Assist with unloading and storing deliveries.
• Sweep and mop floors, especially after spills.
• Take out trash and rinse garbage cans.
• Assist other restaurant staff with tasks as needed.
• Report kitchen accidents and food safety code or procedure violations.
• Keep the dining area ready at opening, closing, and during operating hours.
• Set up the kitchen line before rushes and reset the kitchen at closing for the next business day.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed