The Manager in Training will support restaurant operations and develop the skills needed to run a store. Duties include customer service, order taking, food preparation, cash handling, inventory control, and leading a team. The position may involve opening or closing the store and supporting hiring and scheduling. The company offers a training program, with opportunities to advance to higher management levels and qualify for raises. Managers may have the potential to earn $50,000–$80,000 per year.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed