Line Cook - Big Buns

Thompson Hospitality Corporation • Herndon, VA

13d

About The Position

As a Line Cook at Big Buns, prepare and cook food in a fast-paced kitchen while helping deliver consistently high-quality dishes. Work with a team that values excellence, innovation, teamwork, and exceptional service. The role includes preparing quality ingredients, following recipes, coordinating cooking and timing, presenting plates, managing stock, and maintaining a clean and safe kitchen. It requires working in a hot, humid, fast-paced environment and being able to adapt to changing demands.

Requirements

• Culinary experience in a fast-paced kitchen environment.
• Strong understanding of cooking techniques, flavor profiles, and proper food handling procedures.
• Ability to work effectively as part of a team, communicate clearly, and adapt to changing demands.
• Attention to detail, commitment to quality, and a passion for delivering exceptional food to guests.
• Able to read documents and written instructions about sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
• Able to work flexible shifts and schedules, including weekends and holidays.
• Able to stand for long hours, often in wet conditions.
• Able to lift and carry up to 50 lbs.
• Able to bend, stoop, and reach frequently.
• Able to operate kitchen equipment safely.

Nice To Haves

• Cooking experience in a high-volume restaurant.
• Certification in food safety and sanitation.

Responsibilities

• Prepare food and ingredients.
• Cook dishes to quality standards.
• Coordinate cooking and timing.
• Follow recipes.
• Maintain cleanliness.
• Manage stock.
• Present plates.
• Follow safety regulations.
• Communicate with the team.
• Adapt to high-pressure conditions.
• Clean and maintain the kitchen.

Benefits

• Competitive benefits; details are available on the company website.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed