St. Bernards Line Cook
About The Position
St. Bernard’s Restaurant at Solitude Mountain Resort is seeking a dependable and motivated PM Line/ Prep Cook for its seasonal culinary team. The position prepares and executes breakfast service while maintaining high standards for food quality, presentation, cleanliness, and consistency. The cook works in a fast-paced kitchen, communicates with the culinary team, and contributes to a positive guest experience. The role includes preparing après and dinner menu items, setting up and stocking line and prep stations, maintaining product levels, and supporting daily kitchen preparation, cleaning, organization, and closing duties. This is a seasonal position, with opportunities for additional hours and responsibilities based on business needs and experience.
Requirements
- Ability to work efficiently in a fast-paced, high-volume environment.
- Strong attention to detail and commitment to food quality.
- Ability to follow recipes, instructions, and established procedures.
- Reliability, punctuality, and ability to work as part of a team.
- Ability to stand for extended periods and lift and carry kitchen supplies as required.
- Previous line cook experience is preferred.
- Food-handler certification is preferred, or willingness to obtain one.
- Experience in a resort, hotel, or fine-dining environment is a plus; a strong work ethic and willingness to learn are also valued.
Nice To Haves
- Previous line cook experience.
- Food-handler certification.
- Experience in a resort, hotel, or fine-dining environment.
Responsibilities
- Prepare and cook après and dinner menu items according to recipes and established standards.
- Set up and stock the line and prep stations before service.
- Maintain consistent food quality, portioning, presentation, and timing.
- Work efficiently during busy service while maintaining a clean and organized station.
- Communicate with the chef and other kitchen staff regarding orders, timing, and product needs.
- Follow food safety, sanitation, and food-handling procedures.
- Maintain adequate product levels during service and communicate when additional preparation is needed.
- Assist with daily kitchen preparation, cleaning, organization, and closing duties.
- Store and label food products according to kitchen standards.
- Support the culinary team with other duties as needed.
Benefits
- Access to select Alterra Mountain Company destinations.
- Free Solitude season pass for the employee and eligible dependents.
- Discounts on Solitude lift tickets for friends and family.
- Discounts on food, rentals, retail, and lessons.
- Medical, dental, vision, and life insurance for eligible employees.
- Outdoor brand pro deals.
- 401(k) plan with company match.
- Free counseling service through the Employee Assistance Program.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
