Line Cook

Jamak Fabrication • Fort Worth, TX

2d • Onsite

About The Position

A Line Cook plays a key role in contributing to each guest's dining experience. Line cooks are responsible for certain tasks in the kitchen such as grilling or cutting ingredients required for food service.

Requirements

• Experience in fine dining or equivalent kitchens
• Ability to work swiftly and efficiently
• Must have strong work ethic and reliability
• Able to work in a fast paced environment.
• Able to be on your feet for extended periods of time.
• Ability to lift and carry 50lbs as needed with assistance.
• Continuous use of hand and arms.
• Continuous standing, walking, climbing, reaching and twisting.

Responsibilities

• Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
• Keep stations clean, sanitized and well stocked with necessary supplies.
• Use ingredients in the right proportion and be aware of the exact procedure of food preparation.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Clean up station and take care of leftover food.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Maintain a positive and professional attitude with coworkers.
• Fill in wherever necessary to move the line faster.

What This Job Offers

• Career Level: Mid Level
• Education Level: No Education Listed