Sarento's Line Cook
Wilderness Resort•Wisconsin Dells, WI
About The Position
The Line Cook prepares and cooks food items for the resort’s food lines, performs food preparation, and helps maintain clean kitchen areas and equipment. The role includes setting up and stocking lines for opening shifts, and stocking, breaking down, and cleaning lines for closing shifts. Cooks help maintain food safety and state health-code standards, manage food storage and rotation, and work with front-of-house coworkers to support excellent guest experiences. The position may be part-time or full-time and requires availability for days, nights, and weekends.
Requirements
- Ability to work in a team environment and take direction.
- Substantial knowledge of food safety and handling procedures.
- Knowledge of cleaning work areas, equipment, utensils, pots and pans, dishes, and silverware.
- Ability to follow recipes, piece controls, and presentation specifications set by the Chef de Cuisine.
- Availability for day, night, and weekend work.
Responsibilities
- Perform preparatory food work and prepare menu items.
- Set up and stock kitchen lines for opening shifts.
- Stock, break down, and clean kitchen lines on closing shifts.
- Help maintain cleanliness of kitchen areas and equipment, including following daily, weekly, or monthly cleaning schedules.
- Maintain cordial working relationships and communicate openly with front-of-house coworkers to support excellent customer experiences.
- Maintain state regulatory health codes.
- Maintain kitchen cleanliness and food storage, including food rotation, date marking, stocking, and replenishment.
Benefits
- Access to resort amenities.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
