Line Cook
About The Position
The Line Cook prepares and cooks food in a fast-paced environment while contributing to a positive guest experience. The role calls for a guest-first, team-oriented approach and alignment with Landry’s “Be FAIR” ideals: Friendly, Accommodating, Inclusive and Respectful. The position does not earn tips. Landry’s describes structured programs for growth and career advancement and considers employees its greatest asset. The company also offers training and development, employee discounts, flexible schedules, benefit plans, paid time off or paid sick leave depending on location, advancement opportunities, community volunteer opportunities, and a positive, respectful work environment where diversity is valued.
Requirements
- At least 1 year of Line Cook experience.
- Team-player mindset and guest-first attitude.
- Comfort working in a fast-paced environment.
- Aspire to Landry’s “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
- Passion for great food and great fun.
Responsibilities
- Prepare and cook food as a Line Cook.
- Contribute to meeting and exceeding guests’ experience.
- Work as part of a team with a guest-first attitude.
Benefits
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
