Double Dogs Chowhouse is an established, full-service restaurant concept with a made-from-scratch menu and a friendly, professional work environment. The Line Cook maintains a guest-focused, positive approach while preparing and serving quality products, following company procedures and food-safety guidelines, and supporting efficient kitchen operations. The role also includes food preparation, workstation upkeep, and other kitchen duties as assigned.
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Job Type
Full-time
Education Level
No Education Listed