Line Cook

Potomac Family Dining Group•Prince Frederick, MD

12d•Onsite

About The Position

A labor-oriented position primarily responsible for preparing food for restaurant guests according to Potomac Family Dining Group and Applebee’s brand standards. The role prepares menu items, maintains product quality and presentation, keeps the work area clean and sanitary, manages inventory and food waste, and performs general utility and dishwashing duties. No supervisory responsibilities are assigned.

Requirements

Must be at least 18 years old.
Reading, writing, basic math, and verbal communication skills required.
Reliable transportation required.
Ability to work as a team player.
Ability to communicate and behave professionally at all times.
Ability to transport cases weighing up to 50 pounds up to 20 times per shift.
Ability to place utensils, plates, pans, and cases on high and low surfaces.
Ability to respond in emergency situations to avoid imminent danger to self and others.
Ability to use knives, slicing equipment, and other food-preparation tools.
Mobility throughout the work period, with the ability to balance, bend, stoop, kneel, lift, and regularly carry up to 40 pounds.
Ability to stand for long periods, up to four hours at a time.
Ability to speak clearly and listen attentively to employees and dining-room staff.
Finger and hand dexterity for using small tools.

Nice To Haves

Prior kitchen work experience preferred.
ServeSafe Food certificate is a plus.
High school degree or GED preferred.
Bilingual experience is a plus.

Responsibilities

Complete assigned prep work and set up the cook station according to station requirements.
Maintain product presentation, product quality, and cook times.
Prepare menu items according to Applebee’s recipes and plate presentation standards.
Keep the work area clean and organized; clean and sanitize it before, during, and after work.
Complete assigned daily and weekly cleaning tasks.
Manage inventory using FIFO and control food waste and spoilage.
Take food temperatures according to Concord requirements.
Receive incoming food deliveries.
Clock in tickets and ensure ticket cook times meet or exceed company and brand standards.
Perform general utility work, including scraping and pre-rinsing dishes and loading them into the dishwasher.
Wash pots, pans, and trays by hand and/or with dishwashing equipment.
Wash work-area tables, walls, refrigerators, cooking equipment, and floors.
Remove trash and garbage to the dumpster, and clean garbage cans and trash areas.
Assemble, maintain, and break down the dishwashing station.
Follow manager instructions and guidance and communicate and behave professionally.