Line Cook
Middle West Spirits LLC•Columbus, OH
About The Position
Middle West Spirits is seeking a skilled Line Cook to join its growing culinary team at Service Bar. The Line Cook supports the kitchen operation by preparing and executing food to established standards, maintaining quality and consistency, and helping ensure efficient service. The role requires versatility across kitchen stations and knowledge of restaurant operations. Weekend availability is required.
Requirements
- Proven experience as a line cook in a fast-paced kitchen environment.
- Strong understanding of kitchen operations, culinary techniques, cleanliness, and food safety standards.
- Effective communication skills and ability to work well in a team.
- Weekend availability required.
Responsibilities
- Execute daily kitchen tasks delegated by the Executive Chef to support smooth, efficient service.
- Conduct daily line checks to verify prep levels, ingredient quality, and adherence to procedures.
- Follow prep lists and maintain workflow for timely, high-quality food preparation.
- Work across kitchen stations as needed, using proper technique and maintaining cleanliness and a strong work ethic.
- Perform opening and closing duties according to standards set by the Executive Chef and General Manager.
- Maintain food quality, presentation, and consistency.
- Keep the kitchen clean, organized, and hygienic.
- Assist with inventory management, stock rotation, accurate ordering, and waste reduction.
- Support the Executive Chef and Sous Chefs in preparing menu items and specials to established standards.
Benefits
- Competitive hourly wage
- Health benefits
- Dental benefits
- Vision benefits
- Health savings account
- Life insurance
- Paid time off
- Paid holidays
- 401(k)
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
