Line Cook

Dave & Buster's • Little Rock, AR

8d

About The Position

The Line Cook prepares and presents menu items to create an exceptional culinary experience for guests, while handling and preparing food safely. The role operates kitchen equipment, follows recipes and food-preparation specifications, maintains food quality and service timing, and supports cost control by following prep sheets and reducing waste. It also includes maintaining kitchen cleanliness and sanitation, communicating with team members and supervisors, and assisting coworkers as business needs require. The work may take place during days, nights, and/or weekends as required.

Requirements

• Must be at least 18 years of age.
• Must be able to clearly communicate with other team members.
• Must be disciplined and self-motivated.
• Must be friendly and able to smile while working days, nights, and/or weekends as required.
• Must be able to work in a noisy, fast-paced environment with distracting conditions.
• Must be able to move about the facility and stand for long periods.
• Must be able to lift and carry 30 pounds.
• Must be able to walk or stand for 100% of the shift.
• Must be able to reach, bend, stoop, mop, sweep, and wipe frequently.

Nice To Haves

• Previous kitchen experience at a hotel or restaurant is preferred but not required.

Responsibilities

• Prepare and cook all food items according to recipes and specifications.
• Prepare and sell food that meets quality indicators and guest expectations, within recommended time frames.
• Handle and prepare food safely and follow company safety and sanitation policies and procedures.
• Operate kitchen equipment safely and correctly and use chemicals properly and in appropriate quantities.
• Store products properly in the correct locations and at appropriate levels.
• Follow prep sheets to control costs, serve fresh products, and eliminate waste.
• Maintain the cleanliness and sanitation of kitchen areas and stations.
• Clean and maintain kitchen mats, floors, walls, drains, and trash cans, and empty kitchen trash.
• Keep the immediate supervisor informed of problems or unusual matters and take corrective action or suggest alternatives when appropriate.
• Assist other team members as needed or when business needs dictate.
• Maintain cooperative working relationships with other team members.
• Follow dress guidelines and maintain a neat, clean, and professional appearance.

Benefits

• Medical benefits
• Dental benefits
• Vision benefits
• 401(k)
• Free games

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed