Line Cook

Dave & Buster's Inc.•Pooler, GA

26d•$15 - $18

About The Position

The Line Cook creates an exceptional culinary experience for guests by preparing and presenting menu items, while handling and preparing food correctly to ensure guest safety. The role works in a fast-paced kitchen and supports the team in maintaining food quality, service timing, cleanliness, sanitation, and a cooperative working environment. Candidates must be at least 18 years old. Previous kitchen experience at a hotel or restaurant is preferred but not required.

Requirements

Must be at least 18 years of age.
Demonstrate the ability to communicate clearly with other team members.
Be disciplined and self-motivated.
Meet the physical demands of the role, including standing or walking for the full shift, moving about the facility, lifting and carrying 30 pounds, and frequently reaching, bending, stooping, mopping, sweeping, and wiping.
Work in a noisy, fast-paced environment with distracting conditions.

Nice To Haves

Previous kitchen experience at a hotel or restaurant is preferred, but not required.

Responsibilities

Prepare and cook all food items according to recipes and specifications.
Prepare and sell food that meets quality indicators and guest expectations, within recommended time frames.
Follow prep sheets to control costs, serve fresh products, and reduce waste.
Handle and store food items properly to ensure guest safety.
Follow company safety and sanitation policies and procedures.
Operate kitchen equipment safely and correctly, and use chemicals in proper quantities.
Maintain cleanliness and sanitation in kitchen areas and at assigned stations.
Clean and maintain kitchen mats, floors, walls, drains, and trash cans; empty kitchen trash.
Inform the immediate supervisor promptly about problems or significant unusual matters, take corrective action where appropriate, or suggest alternatives.
Assist other team members as needed or when business needs dictate.
Maintain a cooperative working relationship with team members.
Follow dress guidelines and maintain a neat, clean, professional appearance.
Work days, nights, and/or weekends as required.