Line Cook

Chompie's•Chandler, AZ

16d•Onsite

About The Position

At Chompie’s Restaurant and Deli, a JRI Hospitality brand, Line Cooks prepare recipes using established company recipes and food-production procedures while following health and safety regulations and contributing to kitchen cleanliness and efficiency. The role is important to delivering an exceptional guest experience. Team members learn menu items and work collaboratively with coworkers, prep cooks, and the Kitchen Manager to uphold recipe integrity and company food-quality standards. Meat-slicing experience is encouraged but not required.

Requirements

Be at least 16 years of age.
Have reliable transportation.
Be available to work flexible shifts, including mornings, days, evenings, and weekends.
Maintain a professional appearance and positive attitude.
Acquire and maintain a current Maricopa County Food Service Worker Certification.
Complete HACCP requirements, including heating and cooling logs.

Nice To Haves

Two to five years of experience working in a high-volume restaurant is preferred but not required.
Meat-slicing experience is encouraged.

Responsibilities

Learn menu items across one or more line stations, including starters, entrees, breakfasts, lunches, dinners, and sides.
Cook food efficiently according to recipes, portion controls, specifications, and company quality standards.
Manage ticket times professionally and with urgency.
Work collaboratively and maintain positive relationships with coworkers, prep cooks, and the Kitchen Manager.
Follow health and safety standards, including maintaining a current Maricopa County Food Service Worker Certification, proper handwashing, clean apron standards, and temperature danger-zone procedures.
Complete HACCP requirements, including heating and cooling logs.
Maintain good hygiene and wash hands frequently to provide a safe environment for guests and coworkers.
Arrive on time for scheduled shifts, maintain regular and predictable attendance, and report in proper uniform with a neat, professional appearance.

Benefits

Competitive wages based on experience, with growth opportunities and bonus potential.
Comprehensive medical, dental, and vision benefits.
Life, short-term disability, long-term disability, and other insurance programs.
Meal allowance for personal or work use.
Opportunities to advance and grow, with a promote-from-within culture.
Flexible schedules for full- and part-time roles.
401(k) retirement savings plan, subject to plan eligibility requirements.
Paid time off (PTO).
Paid training programs.
Family-friendly hours.