Line Cook

Life Enriching Communities•Cincinnati, OH

62d•Onsite

About The Position

Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.

Requirements

Some High School
Some prior experience in a related food service position is required
Must be at least 18 years old, due to the Hazardous Occupations Order of the Dept. of Labor.
Must possess a customer service background and orientation

Nice To Haves

A minimum of 1 year related experience in continuing care retirement community, hospital, hotel, restaurant or similar facility as a Line Cook is preferred
Serv Safe Certification preferred

Responsibilities

Prepares food served using established production procedures and recipes.
Determines amount and type of food and supplies required using production systems
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Set steam table and station; servers or ensures proper serving of food in dining room, nursing unit, salad bar and associate food line if applicable
Follows all HACCP protocols and complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
Stores food properly and safely, marking the date and item. Maintains storage areas.
Correctly prepares all food served following standard recipes and special diet orders. Preps food as necessary.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation. Reports necessary necessary equipment repair and maintenance to supervisor
Completes food temperature checks before service.