Line Cook
Pyramid Global Hospitality•Gibsonton, FL
•$17 - $18•Onsite
About The Position
Pyramid Global Hospitality is seeking a passionate and creative individual to join their Culinary team as a Line Cook. This role involves assisting the Chef in food production and fabrication for various outlets including the kitchen, cafeteria, banquets, dining room, and fine dining. The Line Cook will play a passive leadership role in maintaining production levels and ensuring the quality of ingredients. This is an opportunity to develop culinary skills, learn various cooking procedures, and contribute to menu creation within a professional kitchen environment.
Requirements
- 1-3 years previous experience working in a professional kitchen environment
- Active Food handler’s certification or the ability to get it
- Must be willing to work a variety of day/night and weekend shifts
- Requires strong organizational skills
- Must be able to work independently
- Able to be on your feet for long periods of time
- Able to lift at least 50 pounds
- At least 21 years of age
- Have a desire to exceed expectations
- An energetic personality
Nice To Haves
- Previous experience working in a professional kitchen environment
- Strong desire to learn
- Develop skills
- Work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant.
Responsibilities
- Assist the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
- Maintain an adequate production level from the Kitchen staff.
- Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
- Experience using knives and various kitchen equipment.
- Recreate recipes.
- Ensure consistency on all food preparation.
- Minimize food waste through cross utilization.
- Create workstations with all needed ingredients and cooking equipment.
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Be responsible for the quality of ingredients.
Benefits
- Medical and Dental insurance
- Pyramid Global Learning (on-line webinars and self-study courses)
- 401K match
- Companywide Hotel Room Discounts
- Paid Time Off
- Employee Assistance Program
- Employee family events
- Partnerships and discounts with major retailers such as AT&T, Verizon and Dish
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
