Line Cook-Des Moines

Big Grove Brewery•Des Moines, IA

27d•Onsite

About The Position

At Big Grove, we pride ourselves in amazing experiences for the community, staff and guests, and one of the ways we do that is through food. In these line and prep roles, you will be responsible for executing these experiences by preparing high-quality ingredients, executing our recipes with precision, and ensuring a smooth and efficient kitchen operation. The ideal candidate must thrive in a fast-paced environment, has a strong understanding of food safety and sanitation, and is eager to contribute to a team that values excellence in every dish. If you have a love for cooking and take pride in crafting delicious meals and experiences, we’d love to hear from you!

Requirements

Understanding of basic cooking techniques, ingredients, and kitchen equipment (Culinary Knowledge).
Ability to chop, slice, dice, and prep ingredients efficiently and safely (Knife Skills).
Proficiency in measuring, portioning, and preparing ingredients according to recipes (Food Preparation).
Capability to work in a fast-paced environment, managing multiple tasks simultaneously (Time Management).
Ensuring accuracy in measurements, plating, and recipe execution (Attention to Detail).
Knowledge of proper food handling, storage, and sanitation practices to maintain a clean and safe kitchen (Sanitation & Food Safety).
Ability to work collaboratively with chefs, servers, and other kitchen staff while maintaining clear communication (Teamwork & Communication).
Quick thinking and problem-solving skills to adjust to kitchen demands and changing priorities (Adaptability).
Strong dedication to quality, efficiency, and maintaining a high-energy level throughout shifts (Work Ethic & Stamina).
Ensuring consistency and visual appeal in every dish served (Plating & Presentation).
Must be able to work in a fast-paced, high pressure kitchen.
Must be safety minded.

Nice To Haves

Prior cooking experience.
Food safety and sanitation procedures knowledge.
Adaptability to changing menu items and work hours.

Responsibilities

Create amazing experiences through the creation of a variety of menu items following established recipes and presentation guidelines.
Ensure that food is fresh, properly stored, and consistently high in quality.
Manage a designated station within the kitchen and maintain equipment and tools.
Uphold the highest standards of food safety, hygiene, and cleanliness.
Ensure food comes out simultaneously, exceeding kitchen standards within appropriate ticket times.
Communicate effectively with the kitchen team to maintain a smooth and organized workflow.
Adapt to changing menu items and work collaboratively to address kitchen challenges.
Maintain kitchen cleanliness and sanitation during and after service.
Have a positive & professional approach with coworkers, vendors & customers.
Prepare, measure, portion and store food items as needed for service.
Safely operate kitchen equipment such as knives, slicers, food processors, and ovens.
Constantly contribute to kitchen cleanliness and sanitation.