The Event Chef position is responsible for preparing and executing food for private events, ranging from 20 to over 250 people. This role requires close coordination with the Events Manager and event staff to understand and efficiently execute Banquet Event Orders (BEO’s). It offers an exciting opportunity to showcase culinary skills and provide exceptional dining experiences for guests booking events.
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Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
1-10 employees