Event Chef-Des Moines
About The Position
The Event Chef prepares and executes food for private events ranging from 20 to 250+ guests. Working closely with the Events Manager and event staff, this role interprets and executes Banquet Event Orders (BEOs) promptly and efficiently, develops individualized event menus, and delivers high-quality food and guest experiences. The Event Chef plans specialized events with the Events Manager and CDC, coordinates appropriate back-of-house staffing, manages food costs within budget, and supports event setup and teardown. The role also requires maintaining a safe and sanitary environment and using Sysco Studio. The position is part-time, with hours and days that may vary from week to week. Schedules are posted the week prior. Evening and weekend availability is a key requirement. The role operates in a hospitality/brewery environment and involves active, ongoing movement and lifting.
Requirements
- High school diploma or equivalent.
- Minimum of 1 year of related experience.
- Ability to read and execute BEOs.
- Ability to understand and use Sysco Studio.
- Ability to stand, rotate, walk, bend, kneel, stoop, and crouch throughout the day.
- Ability to frequently lift or move up to 25 pounds and occasionally lift or move up to 40 pounds.
- Evening and weekend availability.
Nice To Haves
- Catering experience is preferred but not required.
Responsibilities
- Read and execute Banquet Event Orders (BEOs).
- Maintain a safe and sanitary environment.
- Attend weekly events meetings and develop plans for events.
- Plan specialized private events in coordination with the Events Manager and CDC.
- Assist with setup and teardown for special events.
- Cost food items appropriately and operate within budget.
- Understand and use Sysco Studio.
- Ensure private events have appropriate back-of-house staffing.
- Develop menus for individualized special events.
- Delegate or prepare food items for events according to par levels.
- Deliver exceptional food and guest experiences.
- Work collaboratively across departments, communicate with others, help solve organizational problems, and contribute to company goals and culture.
- Supervise staff assigned to work the event.
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What This Job Offers
Job Type
Part-time
Education Level
High school or GED
