Line Cook - Alices

Blue Lake Casino•Blue Lake, CA

21d

About The Position

The Line Cook prepares food according to standards set by the Executive Chef, prepares ingredients, assembles recipes, cleans, plates items according to presentation standards, and performs related kitchen duties. The position reports to the Sous Chef and has no supervisory responsibilities. The role requires completing assigned orders, cooking food to order, performing necessary prep work, and cleaning and sanitizing work areas, surfaces, equipment, counters, and tables. The Line Cook follows sanitation and kitchen safety procedures, prepares food according to established procedures, and may be responsible for operating and accounting for a POS cash register when applicable. Team Members are expected to be courteous, friendly, and helpful to customers and colleagues, maintain a professional reputation, contribute to a fun guest atmosphere, and maintain regular attendance. Black non-slip shoes or temporary non-slip shoe covers are required. The position requires a high school diploma or GED and one year of related experience and/or training. A valid food handlers’ certification must be maintained, as must an active Blue Lake Tribal Gaming Commission License during employment. The work involves regular standing, walking, use of hands, reaching, talking or hearing, and tasting or smelling; occasional climbing or balancing, stooping, kneeling, crouching, crawling, and lifting or moving up to 50 pounds. The work environment regularly includes moving mechanical parts and may occasionally include cigarette smoke, wet or humid conditions, extreme cold or heat, and wet-floor hazards.

Requirements

High school diploma or GED.
One year of related experience and/or training.
Ability to read and comprehend simple instructions, short correspondence, and memos.
Ability to write simple correspondence and present information effectively in one-on-one and small-group situations.
Ability to perform basic arithmetic with whole numbers, fractions, and decimals; compute rates, ratios, and percentages; and interpret bar graphs.
Ability to use common-sense reasoning to follow written, oral, or diagrammed instructions and resolve problems involving several concrete variables in standardized situations.
Impeccable presentation and very good people skills.
Familiarity with restaurant sanitation standards.
Maintain a valid food handlers’ certification.
Maintain a valid and active Blue Lake Tribal Gaming Commission License while employed.
Wear black non-slip shoes or temporary non-slip shoe covers.
Ability to meet the stated physical demands, including occasionally lifting or moving up to 50 pounds.

Responsibilities

Complete assigned orders.
Cook all food to order.
Complete necessary prep work for kitchen operations.
Clean and sanitize work areas and surfaces.
Clean food preparation equipment and the work area, including counters and tables.
Follow sanitation rules and regulations.
Operate and account for the POS cash register when applicable.
Stay current on kitchen safety procedures and act accordingly.
Be courteous, friendly, and helpful to customers and Team Members.
Prepare food according to established procedures.
Promote a fun atmosphere for casino guests.
Encourage mutual respect, dignity, and integrity among Team Members by setting positive examples.
Maintain a professional departmental, company, and community reputation.
Help provide a safe work environment by following safety guidelines, identifying potential hazards, and reporting them for resolution.
Enforce departmental performance standards, policies, and procedures.
Maintain consistent, regular attendance.
Perform other duties as assigned by management.