Line Cook

PCH Hotels & Resorts•Mobile, AL

29d•Onsite

About The Position

At Renaissance Riverview Plaza Hotel, we pride ourselves on delivering unparalleled service in a beautiful environment. Our hotel is full of warmth, luxury, and modern amenities, offering our guests an unforgettable experience. We are seeking dynamic and results-driven candidates to join our team to deliver outstanding service to our guest. This is your opportunity to be part of a prestigious property within the Marriott family, where you can make a significant impact. We offer a collaborative work environment, opportunities for growth, and the chance to work with a passionate team dedicated to creating memorable experiences for our guests. As a part of the PCH Hotels & Resorts portfolio, we offer a robust compensation and benefits package.

Requirements

Experience as a Line Cook
Ability to prepare, season, and cook a variety of food items
Knowledge of recipes and culinary techniques
Ability to maintain cleanliness and sanitation standards
Ability to work efficiently and maintain pace during service
Ability to handle and store equipment properly
Ability to monitor and maintain food temperatures
Willingness to perform assigned tasks
Ability to foster positive working relationships

Responsibilities

Prepare, season, and cook a variety of food items for the hotel Restaurant outlets, Pastry Kitchen, or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs.
Ensure the accurate preparation of all dishes and food items.
Cook a variety of items correctly, clean, and maintain equipment.
Maintain cleanliness in the service line, following production lists, keeping records of production usage and leftovers, and upholding quality and consistency standards.
Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
Conduct sensory evaluations (taste, smell, and visual inspection) of all products before service to ensure only high-quality ingredients and correct recipes are utilized.
Promptly report any substandard or low-quality products to the Supervisor or Chef to address and rectify issues.
Maintain accurate timing and pace during service to ensure guests receive their food promptly and enjoy a seamless dining experience.
Handle and store all equipment properly.
Keep the service line and related areas clean at all times by following the "clean as you go" policy and using sanitizers to disinfect food contact surfaces.
Ensure the workstation is efficiently set up before all meal functions to maximize productivity during food service.
Store and handle food items properly to minimize waste and misuse, being mindful of food costs.
Strive to serve guests only the highest quality products, reflecting the hotel's commitment to excellence.
Utilize recipes and use records to maintain consistent quality.
Conduct daily taste panels to ensure that all dishes are perfectly seasoned and appropriate to serve.
Uphold strict standards of food sanitation and quality, including regular cleaning of equipment, mopping floors, and emptying trash.
Monitor and maintain safe temperatures for hot holding and cold holding of food items, by state laws and food safety regulations.
Ensure proper sanitation practices during meal periods, including promptly removing trash, dirty dishes, and equipment, and cleaning up spills.
Be willing to perform any reasonable task assigned by Lead Cooks, culinary supervisors, or hotel managers to support kitchen operations effectively.
Foster positive working relationships with all team members in the department and throughout the hotel, promoting teamwork and cooperation.