Line Cook

Discovery Land Company•Hobe Sound, FL

1d•Onsite

About The Position

Discovery Land Company is seeking a Line Cook to join the Food and Beverage - Culinary Department at their Atlantic Fields location in Hobe Sound, FL. The Line Cook will be responsible for providing exceptional experiences and memories for members, guests, and prospects during their visits, contributing to the overall Discovery Land Company experience.

Requirements

2 years of full-service restaurant experience as a Line Cook or relevant position preferred
Farm-to-table experience highly desired
Degree/Certification(s) recommended
Knowledge of F&B operational requirements
Thorough understanding of all occupational health and safety issues
Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members
Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands.
Ability to work in a team environment
Ability to stay calm and focused during the busiest of times
Ability to read, write, speak, and understand English; additional languages preferred
Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds
Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment

Responsibilities

Stock the kitchen with raw materials and ingredients on a daily basis
Master all basic cooking methods
Acquire ingredients daily for assigned station
Help and prepare food items as per standard recipe cards whilst maintaining portion control and minimizing waste
Maintain and clean equipment on a regular basis
Promptly report any hazards, unsafe working conditions, or equipment which requires repair/maintenance
Adhere to all Department of Health food & safety standards
Comply with company and department policies and procedures at all times
Maintain cleanliness and organization of kitchen and storage areas at all times
Execution of recipes and ability to follow recipes and all house-made ingredients promptly and efficiently
Ensure all food is plated and presented accordingly
Educate yourself with extensive knowledge of all menu items and ingredients
Demonstrate sense of urgency for responding to guest needs during all interactions
Perform any other duties as assigned