Line Cook

River Stone Chophouse Ops LLC•Suffolk, VA

62d•Onsite

About The Position

River Stone Chophouse is looking for experienced line cooks to join our hot line team. We are a fast paced steakhouse style restaurant offering the opportunity to learn and grow in your culinary career. Positions are open for a Broil/Grill cook, Fry, Garde Manger and Banquets. We offer benefits such as PTO and Health for those who are committed to learning and growing with our restaurant and our company as we continue to thrive.

Requirements

Prior experience in kitchen preparation and cooking
Entry level and Culinary students encouraged to apply
Able to communicate effectively with managers and co-workers
Able to reach, bend, stoop and frequently lift up to 40 pounds
Able to work in a standing position for long periods of time (up to 9 hours)
Reliable transportation to and from work
Able to work shifts on evenings, weekends and holidays

Responsibilities

Promote, work, and act in a manner consistent with the mission of Pack Brothers Hospitality: It is our mission to provide absolutely the most enjoyable possible experience to our patrons through outstanding service, superb product and great personalities in a unique, comfortable setting.
Maintain proper product rotation
Help to maintain organization
Responsible for prep of appropriate stations and dishes.
Ensure freshness of food and ingredients by checking for quality.
Know and consistently comply with the restaurant’s standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Responsible for the quality of products served - do not sacrifice quality for any reason
Stock and maintain sufficient levels of food products at line stations to support a smooth service period
Handle, store, and rotate all food products and supplies according to restaurant policies and procedures
Portion, arrange, and garnish food, according to standard portion sizes and recipe specifications
Follow proper plate presentation and garnish set up for all dishes
Assist in food prep assignments during off-peak periods as needed