Line Cook

Ruth's Chris Steak House • Waltham, MA

22d

About The Position

Line Cooks prepare high-quality food and help create memorable dining experiences through exceptional cuisine and world-class service. This application may also be used for Sides or Pantry Cook positions. The role involves preparing, portioning, and cooking food to quality specifications; checking and dressing dishes before they are served; safely operating cutting tools; measuring ingredients and seasonings; and working professionally with coworkers and guests in a fast-paced, team-oriented environment. The stated pay range is $15.00 to $27.75 per hour.

Requirements

• Passion for preparing high-quality food and creating memorable dining experiences.
• Ability to prepare, portion, and/or cook food to quality specifications.
• Dexterity to operate cutting tools quickly and safely.
• Ability to measure ingredients and seasonings accurately.
• Positive and professional approach with coworkers and guests.
• Ability to thrive in a fast-paced environment and work well with others.

Responsibilities

• Prepare, portion, and/or cook food items to quality specifications.
• Check and dress dishes to ensure exceptional presentation before they are served.
• Operate cutting tools quickly and safely.
• Measure ingredients and seasonings to achieve correct cooking and flavor profiles.
• Maintain a positive and professional approach with coworkers and guests.
• Work effectively in a fast-paced environment and as part of a team.

Benefits

• Health insurance eligibility when working an average of 30 hours per week
• 401(k) with competitive match
• Dining discounts
• Employee assistance program
• Training and career growth opportunities
• Paid Sick Leave (1 hour for every 30 hours worked, accruing upon hire)
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Referral program with a bonus for referring a friend

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed