Line Cook
Union Joints•Detroit, MI
•Onsite
About The Position
Union Assembly is a restaurant that serves signature American comfort food in a festive Detroit atmosphere. The Line Cook position involves preparing and serving food while adhering to sanitation, health, and personal hygiene standards. This role also requires responsible use of supplies and equipment to minimize waste.
Requirements
- Must be 18 years of age
- Prior experience in related food service positions required
- Moderate reading and writing skills; ability to follow written and oral instructions and procedures
- Promotes positive public relations with guests
- Proficient interpersonal relations and communicative skills; cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 pounds or less
- Manual dexterity; auditory and visual skills
Responsibilities
- Preparing or directing preparation of food served using established production procedures and systems
- Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for dining room and bar areas
- Complying with established sanitation standards, personal hygiene, and health standards; observing proper food preparation and handling techniques
- Storing food properly and safely by marking dates and items
- Reporting necessary equipment repair and maintenance promptly
- Correctly preparing all food served following standard recipes, customer orders and special diet orders; portioning food for serving
- Planning food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved
- Maintaining daily production records
- Keeping work area neat and clean at all times; cleaning and maintaining equipment used in food preparation
- Completing food and cooler temperature checks before and during service
- Performing opening, closing and ongoing cleaning and stocking side work as assigned
- Performing other work-related duties as assigned
Benefits
- medical and supplemental insurance
- on-demand pay
- referral bonus
- 401(k)
- PTO
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
